1 cup of red leaf lettuce
1/2 cup of endive lettuce
1/2 cup of baby arugula
1/8 cup of blueberries
1/8 cup of raspberries
1/8 cup of chopped strawberries
1 oz of walnuts
1 tablespoon of goat cheese
- Clean and chop greens and mix together.
- Top with berries, walnuts, and cheese.
- Drizzle with Honey Mustard Vinaigrette
- Serve Immediately.
Honey Mustard Vinaigrette Dressing
1 tablespoon of Dijon mustard
1/2 tablespoon of balsamic vinaigrette
1 tablespoon of honey
1 tablespoons of olive oil
- Whisk all ingredients together and serve over greens.