Ingredients: 

1 cup of red leaf lettuce

1/2 cup of endive lettuce

1/2 cup of baby arugula

1/8 cup of blueberries

1/8 cup of raspberries

1/8 cup of chopped strawberries

2 blackberries

1 oz of walnuts

1 tablespoon of goat cheese

Directions: 

  1. Clean and chop greens and mix together.
  2. Top with berries, walnuts, and cheese.
  3. Drizzle with Honey Mustard Vinaigrette
  4. Serve Immediately.

Honey Mustard Vinaigrette Dressing

Ingredients:

1 tablespoon of Dijon mustard

1/2 tablespoon of balsamic vinaigrette

1 tablespoon of honey

1 tablespoons of olive oil

Directions: 

  1. Whisk all ingredients together and serve over greens.

 

 

 

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